100% Organic. Unsweetened, Non-Alcaline, Superb Baking Cocoa. USDA Organic. True to nature. Indulge in the pure decadence of Rapunzel 100% Certified Organic Cocoa Powder. Our premium cocoa beans are harvested deep within the lush jungles of the Dominican Republic and Bolivia. Grown by farmer cooperatives, Rapunzel cocoa beans are carefully roasted, ground and pressed to release the essence of dark, rich chocolate. Experience the distinctive flavor and velvety texture of Rapunzel unsweetened cocoa powder in all of your baking -- or even in a Hot Cocoa. The True to Nature Way: Since 1974, Rapunzel has been committed to producing delicious organic foods and to preserving a more ecologically sustainable and healthy world. Rapunzel 100% certified organic cocoa beans are grown and purchased through the Hand in Hand fair trade program, which ensures farmers in developing countries are paid based on a fair pricing structure independent from the world market. These farmers also receive a premium for protecting the environment by growing only organic fruits and vegetables. Rapunzel believes in giving back to the cooperatives that adhere to sustainable farming practices. That's why we contribute to education, health and environmental programs dedicated to improving the quality of life in local communities. Product made in Germany.
Pack of 3 (total 21 oz)
Made from pure cocoa powder; unsweetened, non-alcaline
USDA organic, vegan
Velvety texture is fine with baked goods, or when mixed into drinks
Packaged in Germany
Product Information Specifications for Rapunzel Pure Organic Cocoa Powder, 7.1-Ounce Packages (Pack of 3) Below:
Ecuadorian Truly Raw Whole Cacao Beans, Organic, 16oz - Pacari
Raw Whole Cacao Beans certified organic, vegan, a good source of minerals such as magnesium, iron, copper, and calcium. Mix into chocolate ice cream, smoothies, or yogurt; an antioxidant-rich supplement with antiseptic.
King of cacao. Raw chocolate - the new red wine. Cacao is increasingly being consumed for its nutritive and health enhancing properties as it has been in many cultures for thousands of years. Cocoa beans (theobroma cacao/raw chocolate) are the source for all chocolate and cocoa products. Our certified organic, raw cacao is the premium criollo variety. Theobroma literally means food of the goods - so called from the goodness of the seeds and Mexican named the pounded seeds chocolate cacao is increasingly being consumed for its nutritive and health-enhancing properties, as it has been in many cultures for thousands of years. Cacao contains many chemicals that enhance physician and mental well-being, including an incredibly rich supply of magnesium. Other essential minerals present in Cacao are calcium, zinc, iron, copper and potassium. Cacao also contains more antioxidant flavonoids than red wine, green tea and blueberries. Navitas Naturals vegan cacao nibs are unprocessed, certified organic, raw, peeled cacao beans. Our premium cacao beans come directly from the farmers who cultivate them. These farmers grow their crops on their own land, using sustainable methods that have been used for generations. These cacao beans are guaranteed to be free of heavy metals, chemicals and pesticides. USDA organic. Certified organic by Skal International. Imported form Peru. Packed in the USA.
Valrhona Unsweetened Cocoa Powder 1 Kilo (2.2lb) Bag. It all started in 1924 when a pastry chef from Tournon created a chocolate factory, which eventually achieved worldwide recognition, and in 1984 became the first to offer a chocolate with 70% cocoa. Valrhona in Tain l'Hermitage is considered by most pastry chefs and chocolatiers as the premier chocolate company in the world. Their focus is solely on their chocolate, and to ensure the highest quality, and optimum flavor, they grow their own cocoa beans, their own cane sugar, and their own vanilla on plantations all around the world - now that's quality control. Valrhona has finally begun to offer its professional products, cocoa and couvertures, packaged for the home pastry enthusiast, in a palette of subtle flavors, to create elaborate and delicious chocolate preparations. This is an exceptionally fine cocoa powder; it has a very pure and powerful flavor and a beautiful deep mahogany color. With no sugar added, this mouth-watering, Dutch processed chocolate powder is ideal for making truffles, mousse or hot chocolate. It's one of the best we've ever worked with.
Chilies are often added to chocolate in Mexico for a spicy kick. We grind single-origin Dominican cacao using vintage Oaxaca stone mills to preserve its complex flavor and rustic texture, then blend in organic chilies. The result is a bright, bold chocolate that perfectly balances sweet with heat. 50% dark chocolate. Ingredients: organic cacao beans, organic cane sugar, and organic guajillo chili powder. May contain traces of tree nuts and/or peanuts.