Ghirardelli chocolate dark candy making wafers 12 ounce. We hand-select the world's finest cocoa beans to create our proprietary bean blend and roast them to perfection then we slow-blend in the purest ingredients, to achieve our award-winning distinctively intense chocolate.
We hand-select the world's finest cocoa beans to create our proprietary bean blend and roast them to perfection then we slow-blend in the purest ingredients, to achieve our award-winning distinctively intense chocolate
Ghirardelli Squares chocolates deliver the perfect balance of intense, slow-melting Ghirardelli chocolate and luscious fillings
Chocolates deliver luxuriously deep and velvety chocolate
Product Information Specifications for Ghirardelli Chocolate Dark Melting Wafers - 10oz Below:
Manufacturer: Sephra LP
Model: 907g Milk
Sephra pure Belgian Milk couverture chocolate contains 38.5% of cocoa. This is our original specially formulated couverture chocolate developed for use by commercial chocolate fountain operators and for home use chocolate fountains. Made from all natural ingredients and kosher certified, it contains no hydrogenated oils or substituted vegetable fats. Sephra Belgian Chocolate is the highest quality chocolate for use in chocolate fountains. Sephra's chocolate fountain chocolate is packaged in 2 lb. bags convenient for portion control and for better product shelf life. Also use Sephra Belgian Chocolate for the best chocolate chip cookies you have ever tasted! Imported from Belgium Special chocolate fountain recipe No extra ingredients needed, Fountain Ready 38.5% Cocoa Solids Contains two (2) 2lb bags
Haribo Die Schluempfe (Smurf Gummi Candy) Tub (150 pcs)
Haribo Die Schluempfe Tub (150 pcs) are delicious blue gummi candies are formed in the shape of a Smurf with assorted caps in either red or white. Each tub contains 150 Smurfs. Keep cool and dry; store in air tight container to maintain softness. This product is only available in tubs.
Six bold flavors of Taza's satisfyingly gritty Chocolate Mexicano discs celebrate the Mexican stone ground chocolate tradition that inspired founder Alex Whitmore to create Taza Chocolate. A perfect, any-occasion gift for the serious chocolate lover.
The cocoa is perfect for baking or chocolate beverages. We blend just the right amount of sugar and real vanilla, and add real chocolate for an intensely rich yet balanced chocolate taste.Our goal is to keep the online nutrition information up-to-date and accurate. However, we always recommend that you check the labels, or call the manufacturer, for the most up-to-date ingredient and nutritional information.
Caillebaut is one Belgium's most renowned experts in chocolate. This gourmet dark chocolate will do wonders in your chocolate deserts, toppings and preparations.
Used be Chefs worldwide, this gourmet chocolate will ravish the most demanding palates.
The purest expression of our chocolate, made from only two ingredients: single origin Dominican cacao and organic raw cane sugar. We make cacao puro with Oaxaca stone mills, grinding the cacao twice - once by itself, then a second time with the sugar. This minimal process lends cacao puro its rustic stone ground texture and bright wine-like flavor. 70% dark chocolate. Ingredients: organic cacao beans and organic cane sugar. May contain traces of tree nuts and/or peanuts.