This pure, premium cacao powder is ideal for baking or creating rich, intoxicating drinks.
Made from varietal cacao beans from Peru, the Dominican Republic, and Tanzania, with notes of fruit, wine, oak, and tannins.
Rainforest Alliance Certification means each product is made from sustainable cacao beans using farming methods that emphasize environmental protection, social equity, and economic viability for a better planet.
All DAGOBA Chocolate products are certified organic under FDA guidelines. Artisan DAGOBA Chocolate is a gluten-free food and is OU Certified as a Kosher food.
This product ships as a 5-pound container.
Product Information Specifications for DAGOBA Cacao Powder (5-Pound Container) Below:
Valrhona Unsweetened Cocoa Powder 1 Kilo (2.2lb) Bag. It all started in 1924 when a pastry chef from Tournon created a chocolate factory, which eventually achieved worldwide recognition, and in 1984 became the first to offer a chocolate with 70% cocoa. Valrhona in Tain l'Hermitage is considered by most pastry chefs and chocolatiers as the premier chocolate company in the world. Their focus is solely on their chocolate, and to ensure the highest quality, and optimum flavor, they grow their own cocoa beans, their own cane sugar, and their own vanilla on plantations all around the world - now that's quality control. Valrhona has finally begun to offer its professional products, cocoa and couvertures, packaged for the home pastry enthusiast, in a palette of subtle flavors, to create elaborate and delicious chocolate preparations. This is an exceptionally fine cocoa powder; it has a very pure and powerful flavor and a beautiful deep mahogany color. With no sugar added, this mouth-watering, Dutch processed chocolate powder is ideal for making truffles, mousse or hot chocolate. It's one of the best we've ever worked with.
Chilies are often added to chocolate in Mexico for a spicy kick. We grind single-origin Dominican cacao using vintage Oaxaca stone mills to preserve its complex flavor and rustic texture, then blend in organic chilies. The result is a bright, bold chocolate that perfectly balances sweet with heat. 50% dark chocolate. Ingredients: organic cacao beans, organic cane sugar, and organic guajillo chili powder. May contain traces of tree nuts and/or peanuts.
Navitas naturals cacao butter is the pure, cold-pressed oil of the cacao bean-the source of all cocoa products. Critical to chocolate recipes, cacao butter is a nontoxic solid that melts at body temperature, making it an excellent exotic massage oil and sensuous skin cream.
THE Antioxidant Powerhouse Cacao is one of nature's most abundant sources of antioxidants, the natural chemicals that prevent or slow cell damage. Flavonoids in cacao are good for the heart. Resveratrol helps protect the nervous system. Cacao is a rich source of magnesium, iron, potassium, calcium, zinc, copper, manganese and fiber. Indulge in the Food of the Gods Theobroma, botanical name for the cacao bean tree, translates as food of the gods, native to tropics of the Americas, with medicinal qualities revered for centuries. Divine Organics Cacao Nibs are the Arriba Nacional variety, known for its aromatic, rich flavor without bitterness. Farmed Sustainably, Processed Naturally Sourced from small farms in Ecuador. Natural methods without solvents or chemicals ensure all nutrients remain intact. Boost Energy and Happiness The theobromine in cacao slowly releases energy, effective and less intense than caffeine. Satisfaction Guarantee At Divine Organics we stand behind our product and provide a Better-Than-Money-Back, no questions asked 100% Guarantee. If you are not 100% satisfied, contact us immediately and you will get a full refund. California Residents: This product is covered by Cal Prop 65. Details can be found on the Help tab of our Amazon storefront page, which you can access here: https://www.amazon.com/sp?_encoding=UTF8&asin=&isAmazonFulfilled=1&isCBA=&marketplaceID=ATVPDKIKX0DER&orderID=&seller=A1X1K940XBHENR&tab=&vasStoreID=
This chocolate is made with fine cocoa beans, natural bourbon vanilla and 100% pure cocoa butter. Callebaut is one of the rare chocolate makers that still selects, roasts and grinds its own cocoa beans, the beans are roasted in their entire shell, to protect them and keep in all the aromas and subtleties. This yields a more intense, more complex and deeper cocoa flavor, unmistakably Callebaut.