Made from hand selected, well-fermented cacaco beans from tropical regions around the equator. Gives depth and clean chocolate flavor to baked goods. Mixes deliciously with milk for hot or cold cocoa
This premium cocoa powder, made from perfectly roasted and fermented beans, is designed for baking and creating rich, luxurious beverages.
SCHARFFEN BERGER Natural Cocoa Powder makes an ideal gift for discerning bakers and lovers of premium hot chocolate.
Contains only 15 calories per serving, and is OU Kosher Certified and gluten-free.
SCHARFFEN BERGER Natural Cocoa Powders are sourced from local cacao growers as far away as Brazil, Ghana, Madagascar, and Tanzania. Growers who produce the cacao used in SCHARFFEN BERGER Natural Cocoa Powder are encouraged to use sustainable farming techniques with an eye toward preserving biodiversity in all its forms.
This product ships in a single 6-ounce canister.
Product Information Specifications for SCHARFFEN BERGER Natural Cocoa Powder (Unsweetened, 6-Ounce Canister) Below:
The cocoa is perfect for baking or chocolate beverages. We blend just the right amount of sugar and real vanilla, and add real chocolate for an intensely rich yet balanced chocolate taste.Our goal is to keep the online nutrition information up-to-date and accurate. However, we always recommend that you check the labels, or call the manufacturer, for the most up-to-date ingredient and nutritional information.
Manufacturer: Hoosier Hill Farm
Brand: Hoosier Hill Farm
Hoosier Hill Farm Carob Drops are naturally sweet and delicious. These drops are often used as a substitute for chocolate or cocoa powder in cakes, cookies, and candy. Substitute carob chips for chocolate chips in cookies and muffins.
Valrhona Unsweetened Cocoa Powder 1 Kilo (2.2lb) Bag. It all started in 1924 when a pastry chef from Tournon created a chocolate factory, which eventually achieved worldwide recognition, and in 1984 became the first to offer a chocolate with 70% cocoa. Valrhona in Tain l'Hermitage is considered by most pastry chefs and chocolatiers as the premier chocolate company in the world. Their focus is solely on their chocolate, and to ensure the highest quality, and optimum flavor, they grow their own cocoa beans, their own cane sugar, and their own vanilla on plantations all around the world - now that's quality control. Valrhona has finally begun to offer its professional products, cocoa and couvertures, packaged for the home pastry enthusiast, in a palette of subtle flavors, to create elaborate and delicious chocolate preparations. This is an exceptionally fine cocoa powder; it has a very pure and powerful flavor and a beautiful deep mahogany color. With no sugar added, this mouth-watering, Dutch processed chocolate powder is ideal for making truffles, mousse or hot chocolate. It's one of the best we've ever worked with.
Caillebaut is one Belgium's most renowned experts in chocolate. This gourmet dark chocolate will do wonders in your chocolate deserts, toppings and preparations.
Used be Chefs worldwide, this gourmet chocolate will ravish the most demanding palates.