For your convenience, Olivenation re-packaged this item from a larger size Callebaut white chocolate couverture into this 2 lb bag. Therefore, the item does not arrive in the manufacturers original packaging. Due to the nature of this product, the chocolate may melt during shipping. This does not ruin the chocolate and it is perfectly fine. Callebaut's Finest Belgian White Chocolate callets are made with 100% pure cocoa butter, premium milk powder, fine sugar and a touch of pure Bourbon vanilla. This is an all purpose white chocolate that can be used for ganaches, mousses, for dipping, candy making, decoration and baking. White chocolate can be colored but use caution when selecting product to color chocolate. YOu dont ahve to break the callets or shave a big block of chocolate. These callets have are all purpose and therefore have medium liquidity and are good for medium shell (rather than thin) molding and dipping. Product of Belgium Bullets change to:
This white chocolate couverture is excellent for eating and is great for baking, enrobing cakes...
2 Pound Bag
Product Information Specifications for Callebaut White Callets 25.9 % (2 lb) Below:
Hard candy made with real Cascade hops. This 4 ounce bag contains approximately 21 individually wrapped hard Cascade hop candies. The sweetness of the candy and the bitterness of the Cascade mingle in your mouth, with a taste reminiscent of the sweet/bitter taste of freshly boiled wort. Great for when you want the taste of fresh Cascade, but don't want to drink.
Valrhona Ivoire White Chocolate Feves (Oval Discs) - 1lb
For your convenience, Olivenation re-packaged this item from a larger size Valrhona Ivoire chocolate couverture into this 1 lb bag. Therefore, the item does not arrive in the manufacturers original packaging. Due to the nature of this product, the chocolate may melt during shipping. This does not ruin the chocolate and it is perfectly fine. The Valrhona Ivoire is a lightly sweetened white chocolate made with real cocoa butter with delicate flavors of fresh milk and vanilla. A high-end french chocolate coverture, it is perfect for making bonbons, coatings, moldings, ganaches, decorations, chocolate fillings, glazes and mousse. It has a great balnce of sugar and milk and avery fine texture. Ingredients: 35% cocoa, 43% sugar, 21.5% milk, 41.1% fat.
Give your favorite chocolate lovers 70% cacao with bright fruitiness and a long, smooth finish. SCHARFFEN BERGER Bittersweet Dark Chocolate Bars are created on vintage European equipment, using only the worldâ€™s best beans.