Valrhona Unsweetened Cocoa Powder 1 Kilo (2.2lb) Bag. It all started in 1924 when a pastry chef from Tournon created a chocolate factory, which eventually achieved worldwide recognition, and in 1984 became the first to offer a chocolate with 70% cocoa. Valrhona in Tain l'Hermitage is considered by most pastry chefs and chocolatiers as the premier chocolate company in the world. Their focus is solely on their chocolate, and to ensure the highest quality, and optimum flavor, they grow their own cocoa beans, their own cane sugar, and their own vanilla on plantations all around the world - now that's quality control. Valrhona has finally begun to offer its professional products, cocoa and couvertures, packaged for the home pastry enthusiast, in a palette of subtle flavors, to create elaborate and delicious chocolate preparations. This is an exceptionally fine cocoa powder; it has a very pure and powerful flavor and a beautiful deep mahogany color. With no sugar added, this mouth-watering, Dutch processed chocolate powder is ideal for making truffles, mousse or hot chocolate. It's one of the best we've ever worked with.
Caillebaut is one Belgium's most renowned experts in chocolate. This gourmet dark chocolate will do wonders in your chocolate deserts, toppings and preparations.
Used be Chefs worldwide, this gourmet chocolate will ravish the most demanding palates.
For your convenience, Olivenation re-packaged this item from a larger size Callebaut milk chocolate couverture into this 2 lb bag. Therefore, the item does not arrive in the manufacturers original packaging. Due to the nature of this product, the chocolate may melt during shipping. This does not ruin the chocolate and it is perfectly fine. The Callebaut general-purpose chocolate is excellent for all your milk chocolate recipes. The Belgian callets are ideal in various applications and great in milk chocolate ganache. The callets save you time because you don't have to shave or break it into pieces. It is ready to use and the flavor is exceptional (It may melt down a little more than typical chips in baking). Moderate-to-thick in viscosity, it can also be used for "medium" (rather than "thin") shell moulding and dipping, and will produce a slightly thicker shell. It has a darker colour, an intense cocoa taste, smooth with caramel flavours and creaminess. Product of Belgium Ingredients: 33.6% cocoa solids, 21.8% milk solids Occasionally there may be light-coloured streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of pure chocolate. It will disappear when the chocolate is re-melted.
Chilies are often added to chocolate in Mexico for a spicy kick. We grind single-origin Dominican cacao using vintage Oaxaca stone mills to preserve its complex flavor and rustic texture, then blend in organic chilies. The result is a bright, bold chocolate that perfectly balances sweet with heat. 50% dark chocolate. Ingredients: organic cacao beans, organic cane sugar, and organic guajillo chili powder. May contain traces of tree nuts and/or peanuts.