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mpn: SFStarter, ean: 0045635393721,
Your friends and family will not believe that you made the fabulous artisan bread that you serve them. The wild yeast and the lactobacillus in the genuine San Francisco Sourdough Starter change not only the flavor of your bread, but also the crust and crumb. Your homemade bread will be nothing like bread make with commercial baker's yeast. SourdoughBreads ships the San Francisco Sourdough Starter totally alive--just in a state of hibernation. Waking it up is as simple as it could be--all you
By LorAnn Oils
mpn: 00-WP1RZE-58, ean: 0023535600712,
Baker's ammonia is used to make extra-crisp cookies or crackers. Unlike baking powder or soda, it does not leave an alkaline off-flavor in baked goods. It is not used for cakes or other large items because the ammonia gas cannot evaporate from these items. You will notice an odor of ammonia while baking, but this will quickly dissipate and the baked product will not have an odor or taste of ammonia.16 oz pouch. Used to make extra-crisp cookies or crackers. Also known as hartshorn. Leavening