The Angel Bake French Macaron mix takes the guesswork out of baking one of the most sophisticated and hard to bake cookies in the world. Follow simple instructions to achieve perfect results. Product is free of artificial coloring, and preservatives. See video below. Key to success: Measure water precisely. Water temp must be cold - room temp (not warm or hot). Ensure meringue is firm - not stiff. Use a timer. Preheat oven for at least 20 minutes. Let cookies dry before baking. Cookie surface must be dry to touch prior to baking. Larger cookies take longer to dry and a little longer to bake. Smaller cookies bake faster and dry out faster. Reduce water by 2-3 tsp in humid zones or on rainy days. Avoid oil based flavoring. Recommend using extracts (alcohol based) for flavoring. Use powdered food coloring. Garnish and refrigerate cookies for at least one day before serving. Cookies freeze real well too. To take advantage of free buttercream offer, you must add buttercream to cart when you purchase two boxes of macaron mix.
Features & Highlights
- Gluten Free French Macaron Mix.
- Makes 60 shells.
- Easy to bake. Just add water.
- Available in Six Pack and Bulk Packaging.
- No egg-whites required.
|Package Weight:||2.2 pounds|
|Package Size:||4.17 x 2.91 x 2.91 inches|
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