Lee Kum Kee was established in 1888 when its founder Mr Lee Kum Sheung invented oyster sauce in Nanshui, Zhuhai, Guangdong Province of China. With a glorious history of 125 years, Lee Kum Kee has become a household name as an ethnic Chinese enterprise as well as an international brand and a symbol of quality and trust. As a century-old ethnic enterprise, Lee Kum Kee substantiates its core value of "considering others’ interests” in every aspect of its business operations. Lee Kum Kee has also lived by the principles of “pragmatism, integrity and constant entrepreneurship”. The Company has two missions – one is “promoting Chinese cuisines worldwide” and the other is “modernizing and promoting traditional Chinese herbal health products to the people around the world”.
Features & Highlights
- Peppercorn Chilli Oil is made from selected peppercorn oil, soybean oil and chilli pepper
- Its unique piquancy and distinctive aroma are great for dipping and cooking
- To accent overall taste, add a few dashes to all dishes just before serving
- Hot Level 3
- No MSG added
|Manufacturer:||Lee Kum Kee|
|Brand:||Lee Kum Kee|
|Publisher:||Lee Kum Kee|
|Studio:||Lee Kum Kee|
|Package Weight:||6.48 pounds|
|Package Size:||6.3 x 6 x 6 inches|
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